3 modules for tutors, covering the following themes:

• Diversity in culinary sector
  
• Intercultural values and competences
  
• Soft skills for educators and trainers

5 modules for migrants focusing on the following:

• Introduction to soft and intercultural skills for employees
• Developing soft and intercultural skills
• Sector recognition and employment integration
• Sustainable Food System
• Management and organization

Plus (+)

3 modules for making your first steps in the Turkish, Greek and German Language!

Stay tuned for our next steps!
Learn more: https://cookingcultures.net